Toprotheno e supa 70%
Yeast kehe kehe-}}}}}}}}}} sele e bona feela ka microscope. When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide. Hobane hlama e hatella ebile e le hantle, khabone ea khabone e ke ke ea pholoha. Khase ea Ho hola e baka ho kotula ho ea ka tlase kapa ho tsoha.
Tlhaloso ea sehlahiswa
Leseli la mantlha.
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Mohlala. |
Tomoso ea hang-hang |
Lisebelisoa |
TLHOKOMELISO |
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Lebenkele |
E bolokiloe leseling {{} bopaki, hantle {{{{{{}}. |
Lisebelisoa tse so ntlafatsoe |
Li-Molasses tsa Beet |
|
E loketseng |
Lelapa, Bakery Shop, tšebeliso ea fektheri |
Kopo |
Bohobe bo monate kapa ba oli ka hlama bo nang le tsoekere e 7 ~ 18% |
|
Tlhaloso |
Monate oa Mamello ea Monate Oakery Bakery |
Sephutheloana sa lipalangoang |
Mokotla |
|
TLHOKOMELISO |
25kg / mokotla |
Tšimoloho |
China |
Tlhaloso ea Sehlahisoa
Tomoso e omileng hang-hang, ho na le eng?
Yeast kehe kehe-}}}}}}}}}} sele e bona feela ka microscope. When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide. Hobane hlama e hatella ebile e le hantle, khabone ea khabone e ke ke ea pholoha. Khase ea Ho hola e baka ho kotula ho ea ka tlase kapa ho tsoha.
Tomoso ea ho lokisa le melemo
Tomoso {{0 0} Ho ja le mafura ho ka fana ka liprotheine le B li-vithamine. Ho bohlokoa ho boloka mokhoa oa ho boloka tšilo ea lijo o phetse hantle 'me tomoso e teng ho tloha tomoso e teng ka libaktheria ka har'a baktheria ea hau. Mmele o fumana thuso ea tomoso ho monya li-vithamine le liminerale tse fumanoang lijong.
Tonast beta glucan kapa- 1,3}} 1,3}} 1,3 Yeast beta glucan e hlahisoa ke theknoloji ea sejoale {6- Tonad Baker's Beta {{9]}}}}}}}}}}}}}}}}}} Beta {{4]} Glucans ho tsoa mehloling e fapaneng e na le mohaho o fapaneng haholo.
TLHOKOMELISO
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Liteko |
Litekanyetso |
Liphetho |
|
Ponahalo |
Bobebe khanya ho granule e nang le khanya kapa molamu |
Granule |
|
Litaba tsa Net |
495-505g / mokotla |
502g |
|
Mongobo |
Ka tlase ho kapa ho lekana le 5.5% |
4.10% |
|
Protheine |
/ |
46.50% |
|
TRHALLOA |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Oaifiolo |
E kholo ho feta kapa e lekanang le 75.00% |
78.00% |
|
Boloka Litekanyetso |
E kholo ho feta kapa e lekanang le 80,00% |
84.00% |
|
Matla a ho belisoa (ML CO2 |
E kholo ho feta kapa e lekanang le 450 |
60 MIN: 710/120 mets: 1710/180 mets: 2445 |
|
Packing |
Pakete ho 500g / mokotla, 20bags / carto; Thaba ea Net: 10kg / carton |
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Boemo ba polokelo |
Boloka lijana tse tiisitsoeng sebakeng se pholileng le se omileng. Sireletsa ho tsoa ho Leseli, mongobo le likoluoa tsa likokonyana. |
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Shelfe |
Lilemo tse peli ha li bolokiloe hantle. |
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Ho paka
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