E ntlafalitsoeng e ntlafalitsoeng
Bahlahisi ba hau ba ntlafalitsoeng ea boleng bo phahameng ba lisebelisoa
Tianjin Wanhui Biotechnology Co, Ltd. E thehiloe ka 2024, e ikhethile ho hlahiseng botoro ba cocoa, phofo ea cocoa, Whey Proptin. Re ikemiselitse ho laola litšebeletso tsa boleng bo thata le tse hlakileng, re tsepamisa maikutlo tlhahiso le nts'etsopele ea lihlahisoa tsa cocoa. Re amohela ka mofuthu hore bareki ba kantle ho nako ea nako e telele-}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}
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![Boy monohdrate]()
Molumo oa li-monohdrate ke thepa ea phaello ea phaello le sehlahisoa sa bophelo bo botle. E ka tlosa moloko oa litheolelo tsa mesifa, fokotsa khatello ea maikutlo, fokotsa mesifa ea mali, e tsoele
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![L {{0 0} carnitine]()
O ile a nkuoa haholo ka Tenebrio Moliturd 'me e ne e le lebitso la vithamine BT. Sebakeng se rarahaneng sa lisele tse phelang, ha mafura a le metabolism ho etsa hore metabolism e hlahise matla, mollo
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![Hyaluronic acid]()
Hyaluronic acid ke phofo e nang le bongobo e loketseng letlalo le hlabisang ruri. Ka tloaelo e kenyelletsoa li-slams, lisepa, le loutions le litlolo tsa bohlokoa ho matlafatsa ponahalo e hlakileng le
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![Glucosamine]()
D-}} -} Solucosamine 2-Sulfate Sodium ke ntho ea lik'hemik'hale, e boetse e tsejoa e le letsoai la glucosamine. Foromo ea eona ea limolecular ke c6h13nnao8s, boima ba molek'hule ke la 282.2241, le
Hobaneng o re khetha
Netefatso ea litsebi
Re fumane netefatso e mengata ea machabeng, ho kenyelletsa SGS, Halal, le Koshe, hammoho le polokeho ea taolo ea taolo ea lijo tsa ISO 22000.
Lisebelisoa tse tsoetseng pele
We are equipped with advanced raw material pre-treatment, pressing, and refining equipment along with modern automated control systems to ensure precise and efficient production processes; Ka tsela eo ka lebaka la ho ntlafatsa ho tsitsipaola sehlahisoa sa boleng le katleho ea tlhahiso.
Sehlopha sa litsebi
Re na le sehlopha sa mahlale a mahlale a R & D
Litšebeletso tsa OEM le ODM
Re ikemiselitse ho fana ka boemo bo phahameng {}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}
E ntlafalitsoeng e ntlafalitsoeng
L {{0 0} carnitine
Melemo ea L {{0 0}} carnitine
Mamello e eketsehileng
Ka ho tsamaisa metabolism ea mafura, e lumella batho ba akang ho ea koetlisa ho tela nako e telele le ho lieha ho tepella. Boithuto bo bontšitse hore l {{{}} Ho tlatsetso ea Carnitor ho ka ntlafatsa mamello ea 'mele ka ho eketsa mafura nakong ea boikoetliso.
Phokotso e potlakileng
L- carnitine e thusa ho fokotsa botene le lebelo la letsoho {{} Ho fola. E boetse e thusa ho kokobetsa khatello ea khatello ea mesifa, e khothalletsang ho hlasimoloha ka potlako le ho feta ka mor'a koetliso e matla.
E ntlafalitsoeng
E thusa ho ntlafatsa phano ea mali. Boithuto bo bontšitse hore l {{}}}}}}}}}}}}}}}}}}}}}}}}}}}} "Carnitine e ka ntlafatsa ts'ebetso ea endothal le ho eketsa phallo ea mali.
Mafura a tukang
Ka ho tsamaisa mafura acid acidria, ho na le mafura a mangata a mmele. Sena se thusa ho fetola seqhomane se matla matla, se ka thusang ho theola boima ba 'mele.
Ts'ireletso ea sele
E thusa ho khelosa li-radication tsa mahala, ka hona ho fokotsa khatello ea maikutlo le ho sireletsa lisele hore li senyehe.
Mesebetsi le likopo tsa L {{0 0}} carnitine
Phepo ea masea
L {0 0 0 0} Ho ka eketsoa ka lebese la bana ho etsa phepo e nepahetseng, khothaletsa kholo e phetseng hantle.
Ho fokotsa boima ba 'mele
L {{0 0 0 0} \\ Carnitine e chesa mafura a mangata a mmele, e e fetoleng matla, ka hona, ho thusa ho tataisoa.
Ts'ehetso ea Baatlelete
E ntlafatsa matla a tšosang le ho ba le mokhathala, ho ntlafatsa tšebetso ea moatlelete.
Age {{0 0}}
Ha re ntse re tsofala, l {{}} Ho tlatselletsa ho thusa ho boloka bophelo bo botle ka ho lekana.
Mehloli ea lijo tsa l {{0 0}} carnitine
U ka fumana chelete e nyane ea l {0 0}} Carnitine lijong tsa hau ka ho ja lihlahisoa tsa nama le tsa lebese.
Mohloli o motle ka ho fetisisa oa l- carnitine ke:
| Beef steak, pheha, 3 li-ounces | 42-122 li-milligrams |
| Nama ea khomo ea khomo, e phehiloeng, e halikiloeng e 3 | 65-74 milligrams |
| Lebese lohle, kopi e le 'ngoe | Li-milligrams tse 8 |
| Codfish, e phehiloeng, li-ounces tse 3 | Li-milligrams tse 3-5 |
| Sefuba sa khoho, se phehiloeng, li-ounces tse 3 | 2-4 milligrams |
| Ice cream, kopi e 1/2 | Li-milligrams tse 3 |
| Li-chisi tsa cshedar, li-ounces tse 2 | Li-milligrams tse 2 |
| Bohobe ba koro kaofela, li-slices tse peli | 0.2 Cilligram |
| Asparagus, e phehiloeng, 1/2 | 0.1 milligram |
TLHOKOMELISO EA L- carnitine
|
Lintho |
Litlhaloso |
Liphetho tsa liteko |
|
Ponahalo |
White Crystalline Powder |
White Crystalline Powder |
|
Tsebiso |
Ir & Nmr Spectrum |
Ir & Nmr Spectrum |
|
Assay (HPLC) |
98.0% Min |
99.20% |
|
L {{0 0} carnitine |
68.2±1.0% |
67.90% |
|
L {0 0}} Tartaric acid |
31.8±1.0% |
31.30% |
|
Ho potoloha ka ho khetheha |
({{}) 9.5℃~ (-) 11.0 degree |
({{0 0}) 10.4 degree |
|
PH |
3.0~4.5 |
3.5 |
|
Tahlehelo ea ho omella |
0.5% max |
0.10% |
|
Residue ka ho hlohlona |
0.50% max |
0.20% |
|
Litols tse boima (joalo ka pb) |
10ppm max |
Ho latela |
|
Arnic |
2ppm max |
Ho latela |
|
Palo e felletseng ea poleiti |
1000cfu / GM |
Ho latela |
|
Yofs & hloord |
100CFU / GM |
Ho latela |
|
E.coli |
Mpe |
Mpe |
|
Salmonella |
Mpe |
Mpe |
Glucosamine
O ka ntlafatsa bophelo ba masapo
Ho ba le maemo a matle a glucosamine a ka thusa ho tšehetsa letsoalo le phetseng hantle. Ha re ntse re tsofala re ka lahleheloa ke letsoalo le mashome a mathela kapele, sena ke bothata ba poso- Basali ba 'mele. Tekanyetso ea letsatsi le letsatsi ea Amino acid ka tlatsetso ea ho senya menoana e ka thusa ho thibela ho tsoela pele ha lefu la masapo.
E fokotsoe bohloko bo kopaneng bo sa feleng
Glucosamine, hammoho le chondrointin (motsoako o mong o fumanoang ka lefuba la rona, e bontšitsoe ho fokotsa ho se khotsofale le motho ea tsoang ho osteriaritis. Ho nka litlatsetso tsa glucosamine e ka ba mokhoa o fapaneng ho ba arabelang hampe ho ea onti ea Anti €-
E ka fokotsa ho ruruha
Ho ruruha ho ka baka ho khothatsa 'meleng ea rona, ho hlophisa lipelo, ho etsa hore lefu la tsoekere le ramatiki. Ba nkang acid acid e le tlatsetso ba tlalehile ho ruruha ha maemo a tlase.
Liphello tse ka bang teng tsa Antioxidint
Glucosamine e na le thepa ea Antioxidant. Antioxidants e thusa ho sireletsa 'mele le lisele ho khahlanong le khatello ea maikutlo le li-radicals tsa mahala.
Kopo ea Glucosamine
Lihlahisoa tsa Bophelo
Sodium Glucosamine sulfate e sebelisetsoa ho etsa li-capsules le matlapeng a bophelo bo botle, 'me li ka nkuoa ka kotloloho ho lokisa mafu a kopaneng, a tla boloka limatlafatsi tse kopaneng.
Li-cosmetics
Sodium Glucosamine sulfate ea sodium
Temo
Sodium Glucosamine sulfate e ka sebelisoa temong bakeng sa mela ea kholo ea limela le joaloka semela moemeli.
Tlatsetso ea lijo
Solucosamine sulfate e sebelisoa hape tlhahisong ea litlatsetso tsa lijo le lijo tsa bophelo bo botle, tse anti {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{}}
Motsoako o ka sehloohong oa glucosamine
Glucosamine ke komporo ea tlhaho e fumanoang Carlatilage - lithane tse thata tseo manonyeletso a bosupa. Ka foromo ea tlatsetso, glucosamine e kotuloa ho likhetla tsa khetla kapa tse entsoeng ka lab. Ho na le mefuta e 'maloa ea glucosamine, ho kenyeletsoa Glucosamine Sulfate, Glucosamine Hydrochlonker le N {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{} acetyl glucosamine.
TLHOKOMELISO EA Glucosamine
|
Lebitso la Product |
N {}} acetyl - d {}} glucosamine |
|
|
Boemo ba liteko (s) |
Moeli |
Sephetho sa liteko (s) |
|
Ponahalo |
Powder e tšoeu |
Pass |
|
Tatso |
Tšobotsi |
Tšobotsi |
|
Monko |
Tšobotsi |
Tšobotsi |
|
Assay (ka motheo o omileng) |
98.0%~102.0% |
99.80% |
|
Ho potoloha ka ho khetheha |
{{0 0}} mohlala oa ~ {{1} |
41.2℃ea 41.2 |
|
Chloride |
Nmt {{0 0}}% |
<0.1% |
|
PH |
6.0~8.0 |
6.5 |
|
Tahlehelo ea ho omella |
Nmt 3.0% |
<0.1% |
|
Residue ka ho hlohlona |
Nmt 0.5% |
0.04% |
|
Mekhoa e boima |
Nmt 10ug / g |
<10ppm |
|
Arsenic (joalo ka) |
Nmt 1hg / g |
<1ppm |
|
Qhobosheane ntlha |
196ºC~205ºC |
Pass |
|
Kakaretso ea Bacterria palo |
Ka tlase ho kapa ho lekana le 1000cfuu / g |
Pass |
|
Tomoso & hlobo |
Ka tlase ho kapa ho lekana le 1000cfuu / g |
Pass |
|
Salmonella |
Mpe |
Mpe |
|
E.coli |
Mpe |
Mpe |
|
Staphylococccus aurus |
Mpe |
Mpe |
|
Sephetho |
E tsamaisana le litekanyetso. |
|
Ts'ebetso ea lihlahisoa tsa sehlahisoa
Qolla lintho tsa mantlha, the sebopeho, foromo ea litekanyetso, boholo ba bongata le mokhoa oa ho paka.
Re tla romella mehlala bakeng sa bareki.
Bareki ba lumela hore sampole e tšoaneleha ebile e lefa depositi.
Re hlophisa tlhahiso.
Kamora tlhahiso, re tla fumana sephutheloana le moreki.
Hlophisa thomello.
Fa moreki kopi ea bili ea ho baloa.
Moreki o etsa tefo ea ho qetela.
Moreki o etsa tefo ea ho qetela.
Tlhahisoleseling ea bareki lethathamong la bareki, kahoo re ka etsa liphetoho.
Ho paka le ho tlisa
LBH
Re ntlafalitse litseleng tsa thepa ea thepa ea Vepance ea VERATI le barekisi Chaena, ba ikhethile ho fana ka lihlahisoa tse tloaelehileng tsa boleng bo holimo. Re u amohela ka mofuthu ho reka sesebelisoa sa theolelo se ntlafalitsoeng se ntlafalitsoeng sethaleng sa thepa ea setoko mona ho tloha fekthering ea rona. Ikopanye le rona ho qotsuoe.
