Fish gelatin

Tlhaloso ea sehlahiswa

Leseli la mantlha.

Mohlala.	Gelatin	Setifikeiti	Iso, FDA, Haccp
Thepa ea ho paka	Polasetiki	Mokhoa oa polokelo	Tloaelehileng
Shelfe	>Likhoeli tse 12	Motsoako o ka sehloohong oa mafolofolo	Gelatin
Kopo	Nama, lino-mapholi, lihlahisoa tsa phofo, li-goloment, jelly / ice cream, thepa e halikiloeng	Polokelo	Omile ebile o na le moea
Matšoao	Granule kapa phofo	Mmala	Leseli Le Leseli
Fulubility	100% metsi a qhibilihileng	Sephutheloana sa lipalangoang	Mokotla
TLHOKOMELISO	99%	Tšimoloho	China
Matla a ho hlahisa	2000 Ton / Selemo

Tlhaloso ea Lihlahisoa

Gelatin ke protheine e ntšitsoeng ke phoofolo kapa ea lihlaseli, e na le protheine e 85%, hape e ne e le baruti ba 18 ba fapaneng ho Amono {2
Gelatin ke not {}} calorie Ford (4kcal / g), habonolo ke 'mele oa motho habonolo.
Haholo-holo, e na le palo e robeli ea bohlokoa ea Amono ntle le tryptophan. The glycine, proline and hydramy acid accounts for 50% of the gelatin protein, which is particularly important for the human body, hydroxyproline is a unique amino-acid of gelatin.

TLHOKOMELISO

Sehlopha sa Lijo Gelatin
Lintho tsa 'mele le tsa lik'hemik'hale
Matla a Jelly	Palesa	150-260 bloom
Viscosity (6.67% 60 degree)	Mpa.S	2.5-4.0
Ho senyeha ha liketsahalo	%	Ka tlase ho kapa ho lekana le 10,0
Mongobo	%	Ka tlase ho kapa ho lekana le 14.0
Pepenene	mm	E kholo ho feta kapa e lekanang le 450
Transmittance 450nm	%	E kholo ho feta kapa e lekanang le 30
620nm	%	E kholo ho feta kapa e lekanang le 50
Ash	%	Ka tlase ho kapa ho lekana le 2.0
Sulfur dioxide	mg / kg	E ka tlase ho kapa e lekanang le 30
Hydrogen peroxide	mg / kg	Ka tlase ho kapa ho lekana le 10
Metsi a ikoalla	%	E ka tlase ho kapa e lekanang le 0.2
Kelello e boima	mg / kg	E ka tlase ho kapa e lekana le 1.5
Arnic	mg / kg	Ka tlase ho kapa ho lekana le 1.0
Chromium	mg / kg	Ka tlase ho kapa ho lekana le 2.0
Lintho tsa likokoana-hloko
Kakaretso ea Bacterria palo	Cfu / g	E ka tlase ho kapa e lekanang le 10000
E.coli	Mpn / g	Ka tlase ho kapa ho lekana le 3.0
Salmonella		Mpe

Kopo

Sesebelisoa sa Glatin

Gummy Pick, Marshmallound, Marako, Veines, Li-groame, li-groame

Kerese ea Gummy: 200-280 palesa
Marshmallow: palesa e 220-260
Yogurt: palesa ea 160-220

Proplpical Gelatin

Capleule e thata: 200 ~ 250 Bloom
Capsule e bonolo: 160 ~ palesa
Matlapa: 120 ~ Bloom Bloom

Ho paka

≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, ho khothalletsoa ha leoatle, hangata ho bitsoa fob, CFR, kapa tšebeletso ea CFR; Bakeng sa lihlahisoa tse phahameng tsa boleng, ka kopo khetha thomello ea moea le ho hlahisa polokeho bakeng sa polokeho.