Polelo ea Cocoa e khelohileng

 

Power ea Cocoa e khelohileng ke sebaka sa phofo ka ho tlosa boholo ba mafura (cocoa butter) ho tloha linaoa tsa cocoa. E boloka lithaele tse ngata tsa tatso le phepo e nepahetseng ea Cocoa, empa litaba tsa mafura li fokotsehile haholo. Hangata e sebelisoa ts'ebetsong ea lijo, ho baka indasteri le ho etsahala ho ntlafatsa tatso ea chokolete ntle le ho eketsa mafura a mangata haholo.

1. Mafura a tlase: Hangata litaba tsa mafura hangata li ka tlase ho 10-12% (e tlase haholo ho feta 40-50% ea mokokotlo oa tlhaho).
2. Lifofane tse phahameng tsa Cocoa: tse ruileng ho batho bao e seng {{0 0,1-32.1g / 100g).
3. National (Eseng {{0 0}}}}}}}}}}}.
4. Alkalization (Dutch {-)
5. Ho qhibiliha habonolo: likaroloana tse ntle (99.5% e feta

1. Ho ntlafatsa ka tatso: E fana ka tatso e ntle ea cocoa ea lihlahisoa tsa chokolete le thepa e halikiloeng (joalo ka likuku le li-cookie).
2. Lula {}} Mafura a Mefuta e Fetisisa ea Farual: E loketse mekhoa e tlase ea {{1}
3. Coloratonts: E sebelisoa ho fetola 'mala oa lijo (joalo ka chokolete e lefifi, lisose).
4. Likarolo tsa Antioxidant: e nang le polyphenols, e ka ba le melemo ea bophelo bo botle.

• Lihlahisoa tsa chokolete: e ne e tloaetse ho fetola litaba tsa cocoa, tse kang chokolete e lefifi le ea lebese.
• Ho baka: Likatse, bohobe, li-cookie, joalo-joalo
• Litsi: cocoa e chesang, ka Sekela, le phopo ea protheine bakeng sa ho talila.

Hot Tags: Li-Powder tse khelohileng tsa Cocoa