Likopo tse ngata tsa protheine ea Whey ea Whey ho indastering ea lijo

Ho indastering ea lijo, protechente ea Whey e na le thepa e ngata e ikhethang e ikhethang ea ts'ebetso (joalo ka thepa ea ho tlama, ea ho monya mahlale Ho sebelisa thepa ena ka katleho ho ka ntlafatsa boleng ba lijo, e lebisang ts'ebeliso ea eona e atileng.

Lijo tsa lehloa

Ka mohlala, ha ho etsoa lino tsa lino tse batang le mofokoli oa mabili, oa letlama le mabitla joaloka phofo ea lipalesa ea skim ho fokotsa litšenyehelo tsa sehlahisoa. Mokhoa oa eona o matlafatsang o ntlafatsa haholo Viscosity le thepa ea litloebelele ea ho kopanya ice carm, haholo-holo tse nang le mafura, haholo-holo tse ntlafatsang tse ntlafalitsoeng haholo. Ka ice cream ea Premium, ha se sebaka se hloahloa sa lebese empa e fana ka tatso e khathollang le e ntsisang.

Thepa e halikiloeng

Tlalehong ea bohobe, li-cookie le lihlahisoa tsa Whey tsa Whey li ka sebelisoa ho eketsa molumo, se a le mongobo le ho khothatsa bohobe. Tšusumetso ee e bitsoa haholo ha e eketsoa ho tlase ho la 1 { Ka litsamaiso tsa likke, li sebelisa WPC ho fapana le mahe ho ka eketsa ho timela le pono ea li-bat tse tšoeu tsa mahe, ka ho etsa joalo li thibela ho phonyoha ha co2 e hlahisitsoeng ke basebeletsi ba lelekiloeng. Ts'ebetsong ea cookie le cookie tse bonolo

Lihlahisoa tsa lebese tse entsoeng ka lebese
Proten ea Whey e boetse e sebelisoa tlhahiso ea lihlahisoa tsa lebese tse kentsoe joalo ka yogait. E sebelisoa hangata - speletishe ea Whey ha e ame ho becha le ho talitsa moo ho arohanang nakong ea bophelo ba sehatse nakong ea bophelo ba sehatse nakong ea bophelo ba sehatse. Ka kalafo e nepahetseng ea mocheso, yoghur e matlafalitsoeng ka WPC e bonts'a pono e phahameng le ho boloka metsi. E boetse e fokotsa tšenyo ea li-prostics le thetso ka lesela la li-acidric mme e ntlafatsa tšebetso ea enzyme ea malapeng.

Lihlahisoa tsa Nama
Ho eketsoetsoa ha profense ea Whey ho khothaletsa ho tlama ho tlama nama ea nama, ho koetlise ka sebopeho sa li-gels le ho potlakisa lihlahisoa tsa nama. Adding a whey solution containing at least 10% protein to ham can control water and fat loss, preventing the added weight and flavor of the cooked meat during cooking. Ho kenyelletsa protheine ea Whey ho ea kounya ho ka thusa ho matlafatsa mafura le ho e thibela ho arola le ho ba thata.